Recipes
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Apple Cookie
Ingredients
- 1 teacup of yogurt
- 1 teacup of liquid oil
- 1 teacup of melted margarine
- 1 packet of baking powder
- 3,5 teacup of FATOĞLU flour
- 1 glass of powdered sugar
For stuffing
- 4 apples
- 1 teacup of sugar
- 1 teacup of pound hazelnut
- Cinnamon
Preparation
Take yogurt, melted margarine into dough pan. Add the sifted flour,
baking powder and knead the dough until it has an appropriate softness.
Separate the dough into smaller pieces and roll them out at a 0,5 cm
thickness. Cut them as long triangles. Peel the apples and grate them.
Then add the sugar and leave for cooking for five minutes. Add the hazelnut
and cinnamon and then mix them well. Put some apple stuff on the wider
part of the triangle shaped dough pieces and roll them. Put them in
the tray and cook them in medium-heat oven until they get pink. Serve
them after sprinkling powdered sugar onto them.
Banana-Chocolate Cake
Ingredients
- 1 kg of banana
- 60 gr. margarine
- 15 tablespoons of powdered sugar
- Grated peel of 1 lemon
- 1 packet of vanilla
- 4 eggs
- 10 teacups of FATOĞLU flour
- 1 packet of baking powder
- 5 tablespoons of milk
- 2 teacups of powdered almond and 2 cups of powdered hazelnut
- 1 glass of crème fraiche
- 1 dessertspoon of lemon juice
- Nestle bitter chocolate for two bars of cake
Preparation:
Heat the oven to 175 ºC. Mash the bananas with a fork, except one of
them. Mix together the margarine, powdered sugar, lemon peel and vanilla
with a mixer until it turns into crème. Add the eggs separately, mix
the flour and baking powder, and add the flour mixture in small amounts.
Add the milk with powdered almond and hazelnut and stir the mixture
until it becomes dough. Grease the interior of the cake mold, which
has an opening in the middle. Sprinkle some breadstick crumbs on the
greased surface. Pour out the dough in the mold. Cook it for 50 minutes
at medium oven heat. After the cake cools, serve them in a plate. Divide
the chocolate into pieces and melt them in a double boiler (bain-marie).
Pour out the liquid chocolate to cover the cake. Cool the cake and the
topping well. Then mix the crème fraiche until it gets flurry. Slice
the left banana. Decorate the cake with banana slices and crème fraiche.
Güllaç (dry starch sheet) dessert
Ingredients
- 1-liter hot milk
- 600 gr sugar
- ½ kg of güllaç (dry starch sheets)
- 250 gr ground hazelnut or walnut
Preparation:
Add sugar to the hot milk and mix them well until the sugar melts. Pour
the mixture into a medium-size tray. The güllaç sheets are placed in
the tray after each of them is dampened. Ground hazelnut or walnut is
put between the sheets. Hot milk is poured on the sheets after all are
placed in. A lid is put on the tray and it is cooked in its own vapor.
Bon appetite...
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